Dinner Menu
most dinners are offered in a smaller portion
HOUSE SPECIALS
Penne w/Fresh Vegetables.............................19 / 14
zucchini, squash, broccoli, mushrooms, peppers & onions in a garlic & olive oil sauce.
Eggplant Rollatini with Ricotta......................19 / 14
baked w/sauce & cheese.
Eggplant Parmigiana.......................................19 / 14
Penne w/Artichoke & Sun Dried Tomatoes .......................................................19 / 14
in a garlic, olive oil wine sauce topped w/a sprinkle of romano cheese.
Baked Penne...................................................19 / 14
sausage, mushrooms & peppers baked w/sauce & cheese.
Penne Alla Genora.........................................19 / 14
sun dried tomatoes, roasted red peppers, olives & a sprinkle of romano cheese.
SEAFOOD
artichokes, fresh spinach & tomatoes in a garlic wine sauce.
Shrimp Scampi.............................................21 / 17
w/broccoli over linguini.
Calamari Marinara........................................21 / 17
served over linguini in a spicy red sauce.
Linguine w/Clam Sauce...............................22 / 17
whole & chopped clams in a red or white spicy sauce.
Baked Sea Scallops......................................22 / 17
topped w/bread crumbs in a lemon butter wine sauce, served w/a side of pasta.
Sea Scallops or Shrimp Fra Diavolo..............22 /17
served over linguini in a spicy red sauce.
Stuffed Filet of Sole.............................................22
stuffed w/scallops, crabmeat & breadcrumbs, served w/a side of pasta.
Baked Scrod Italian Style..............................21/ 17
topped w/tomatoes & bread crumbs, served w/a side of pasta.
Penne w/Shrimp, Artichoke & Sundried Tomatoes......................................................21 /17
in a garlic, olive oil wine sauce.
GLUTEN FREE MENU
Penne w/Sauce......................................................12
Penne w/Meat Sauce or Sausages........................... 17
Baked Ziti (ricotta cheese, sauce & mozzarella) .................. 17
Penne Aglio Olio (olive oil, garlic, chopped red bell pepper & a sprinkle of romano cheese) ............................................. 17
Penne w/Broccoli (garlic, olive oil & romano cheese).............. 17
Add Chicken 2.00
Add Alfredo 2.00
Penne w/Artichokes & Sun Dried Tomato (tossed lightly w/garlic & olive oil) .......................................................20
Baked Penne (baked w/sausages, fresh mushrooms, red bell peppers, sauce & mozzarella) ...........................................20
Chicken Portobello (penne tossed w/grilled chicken & portobello mushrooms in a garlic & olive oil w/a touch of cream sauce) .......................................................................20
Grilled Chicken Parmigiana over pasta..................... 20
Penne w/Fresh Vegetables (squash, zucchini, broccoli, mushrooms, peppers, onions in a light garlic & olive oil sauce).......20
Sea Scallops ala Stefania (scallops, fresh spinach, red roasted peppers, artichokes & chopped tomatoes tossed w/garlic & olive oil over penne) ................................................................22
Shrimp Scampi (shrimp tossed w/broccoli, garlic & olive oil over pasta) .......................................................................22
Red or White Clam Sauce over Pasta (whole & chopped clams in a spicy sauce) ...................................................22
APPETIZERS
Antipasto for One .........................................7.50
Antipasto for Two .......................................14.00
Stuffed Mushrooms .......................................7.50
stuffed w/crabmeat, topped w/melted mozzarella cheese.
Roasted Red Peppers .....................................7.00
tossed w/fresh garlic & extra virgin olive oil.
Fried Calamari ...............................................7.50
Spicy Fried Calamari ......................................9.00
tossed w/garlic & hot cherry peppers.
Spinach Bruschetta ........................................5.50
Tomato Bruschetta ........................................5.00
Fried Mozzarella
Sm 5 pieces ....................................................6.00
Lg 10 pieces ...................................................................11.00
Fresh Mozzarella w/Prosciutto.................... 7.95
Stuffed Roasted Red Peppers........................8.95
stuffed w/prosciutto & fresh motz, topped w/a drizzle of olive oil and fresh garlic.
CHICKEN DINNERS
Chicken Francese......................................20 / 15
lemon butter sauce
Chicken Rosa.....................................................21
mushrooms, red roasted peppers, capers & prosciutto topped w/melted mozzarella.
Chicken Marsala........................................21 / 16
w/mushrooms in a marsala wine sauce.
VEAL DINNERS
Veal Francese............................................22 / 16
lemon, butter wine sauce.
Veal Marsala..............................................23 / 17
mushrooms in a marsala wine sauce.
Veal Sorrentino..................................................24
stuffed w/an artichoke & prosciutto, topped w/mushrooms, red roasted peppers & melted motz.
BEEF DINNERS
12oz steak served w/potato wedges & fresh veggies.
Steak Gorgonzola..............................................22
12oz steak topped w/gorgonzola cheese served w/fresh veggies & a side of pasta.
